MORE THAN JUST FREIGHTFree hotline 0800 000 67 63
DLC Freight TechnologiesCalculate price Our licences
Menu

Hospitality & catering / SPECIALISM

Catering

Everything ready for service.

Timed event supply requires accurate quantities and contacts. Food and equipment are each planned to their requirements.

Book catering transport
An open insulated catering container with food inserts and other catering items.
Catering
TYPICAL GOODS

Catering goods, transport containers and event equipment

01 / THE KEY STEPS

From preparation
to handover.

What matters for Catering – and how we turn it into a coordinated transport process.

01 / BEFORE COLLECTION

Goods & packaging

Food, containers and equipment receive separate requirements. Food temperature, packaging and condition must be established before planning.

02 / ON THE ROAD

Transport & timing

Event start and setup determine desired receipt. We coordinate achievable times, unloading area and on-site contacts.

03 / AT THE DESTINATION

Handover & records

Container and equipment collection is planned as a separate process. Return quantities, packaging condition and collection windows must be set beforehand.

AGREE IN ADVANCE

Food and other goods are planned separately according to their hygiene and transport requirements.

02 / A PLANNING EXAMPLE

Catering site → Event venue

Packaged catering goods and equipment must arrive before setup. Planning links product conditions, access and coordinated return transport.

What brings the plan together.

Catering goods, transport containers and event equipment

  • Service time
  • Cooling requirement
  • Return transport

The goal: coordinate goods, time slots and handover in a single transport order.

03 / FROM REQUIREMENTS TO ORDER

Well prepared.
Precisely planned.

The calculator carries over “Catering” as the goods category. Add dimensions, weight, loading sites and product requirements for your actual shipment.

Book catering transport
  1. Specific cargo requirements

    Service time · Cooling requirement · Return transport.

  2. Packages and load carriers

    Quantity, external dimensions and gross weight per package; packaging condition, stackability and any loading equipment required.

  3. Route and receipt

    Full collection and delivery addresses, goods readiness, opening hours, mandatory receiving slots and reachable contacts.

  4. Documents and coordination

    Product groups and temperature instructions · Receiving hours and delivery access · Quantities, containers and returnables handling.

  5. Additional services

    Special handling, records, returns and agreed extra services belong in the transport plan from the outset. The exact scope is agreed before execution.

04 / CHOOSE THE RIGHT TRANSPORT OPTION

Your volume. Your deadline.
One coordinated plan.

Regular goods flows

For recurring volumes, we jointly plan collection frequency, delivery locations and capacity. Loading and receiving slots form the basis of coordination.

Individual shipment

Enter packages, dimensions, weight and the services you need. We then determine the appropriate part-load or full-load solution for your shipment.

Special requirements

For requirements outside automatic pricing, we agree the vehicle, approvals, handling and price individually. Food and other goods are planned separately according to their hygiene and transport requirements.

CLARITY BEFORE YOU START

Your questions.
In detail.

Which goods are included in Catering?

Catering goods, transport containers and event equipment. Entscheidend sind die genaue Produktbeschreibung, die tatsächliche Packaging and die Bedingungen Ihrer Shipment.

Which details are particularly important here?

Service time, Cooling requirement, Return transport. Ergänzen Sie Packstückzahl, Maße, Bruttogewichte, Abhol- and Receiving window sowie die Bedingungen an beiden Ladestellen.

Which records and documents are agreed?

Product groups and temperature instructions; Receiving hours and delivery access; Quantities, containers and returnables handling. Food and other goods are planned separately according to their hygiene and transport requirements.

Can I calculate a price directly from this section?

Yes. The industry context is carried into the DLC calculator. Transports that can be priced automatically and those requiring individual review are marked accordingly.

What happens if plans change?

Tell us about changes to quantities, dates, goods or addresses, quoting your order reference. We agree any effects on the vehicle, process, availability and price before carrying out the revised transport.

DLC / HERE FOR YOU PERSONALLY

Your shipment in Catering.

Book catering transport Or talk to us directly: +49 621 84159971

MORE SPECIALISMS / Hospitality & catering

We plan for these too.