Goods & packaging
Food, containers and equipment receive separate requirements. Food temperature, packaging and condition must be established before planning.
Calculate price Our licencesHospitality & catering / SPECIALISM
Everything ready for service.
Timed event supply requires accurate quantities and contacts. Food and equipment are each planned to their requirements.
Book catering transport
Catering goods, transport containers and event equipment
01 / THE KEY STEPS
What matters for Catering – and how we turn it into a coordinated transport process.
Food, containers and equipment receive separate requirements. Food temperature, packaging and condition must be established before planning.
Event start and setup determine desired receipt. We coordinate achievable times, unloading area and on-site contacts.
Container and equipment collection is planned as a separate process. Return quantities, packaging condition and collection windows must be set beforehand.
Food and other goods are planned separately according to their hygiene and transport requirements.
02 / A PLANNING EXAMPLE
Packaged catering goods and equipment must arrive before setup. Planning links product conditions, access and coordinated return transport.
Catering goods, transport containers and event equipment
The goal: coordinate goods, time slots and handover in a single transport order.
03 / FROM REQUIREMENTS TO ORDER
The calculator carries over “Catering” as the goods category. Add dimensions, weight, loading sites and product requirements for your actual shipment.
Book catering transportService time · Cooling requirement · Return transport.
Quantity, external dimensions and gross weight per package; packaging condition, stackability and any loading equipment required.
Full collection and delivery addresses, goods readiness, opening hours, mandatory receiving slots and reachable contacts.
Product groups and temperature instructions · Receiving hours and delivery access · Quantities, containers and returnables handling.
Special handling, records, returns and agreed extra services belong in the transport plan from the outset. The exact scope is agreed before execution.
04 / CHOOSE THE RIGHT TRANSPORT OPTION
For recurring volumes, we jointly plan collection frequency, delivery locations and capacity. Loading and receiving slots form the basis of coordination.
Enter packages, dimensions, weight and the services you need. We then determine the appropriate part-load or full-load solution for your shipment.
For requirements outside automatic pricing, we agree the vehicle, approvals, handling and price individually. Food and other goods are planned separately according to their hygiene and transport requirements.
CLARITY BEFORE YOU START
Catering goods, transport containers and event equipment. Entscheidend sind die genaue Produktbeschreibung, die tatsächliche Packaging and die Bedingungen Ihrer Shipment.
Service time, Cooling requirement, Return transport. Ergänzen Sie Packstückzahl, Maße, Bruttogewichte, Abhol- and Receiving window sowie die Bedingungen an beiden Ladestellen.
Product groups and temperature instructions; Receiving hours and delivery access; Quantities, containers and returnables handling. Food and other goods are planned separately according to their hygiene and transport requirements.
Yes. The industry context is carried into the DLC calculator. Transports that can be priced automatically and those requiring individual review are marked accordingly.
Tell us about changes to quantities, dates, goods or addresses, quoting your order reference. We agree any effects on the vehicle, process, availability and price before carrying out the revised transport.
DLC / HERE FOR YOU PERSONALLY
MORE SPECIALISMS / Hospitality & catering