Goods & packaging
We record quantities, temperature groups and containers. Hygiene and product instructions are matched to the specific supply operation.
Hospitality & catering / SPECIALISM
Contract catering
Regular supply with a plan.
We coordinate delivery quantities and receiving for large kitchens and canteens. Recurring needs underpin transport planning.
Book catering transport
Food, commercial kitchen supplies and operating goods
01 / THE KEY STEPS
From preparation
to handover.
What matters for Contract catering – and how we turn it into a coordinated transport process.
Transport & timing
Regular demand receives a suitable replenishment rhythm. Kitchen receiving times and available unloading assistance inform planning.
Handover & records
References, receiving arrangements and handover point are clear. Container and pallet returns are handled within the confirmed scope.
AGREE IN ADVANCE
Food and other goods are planned separately according to their hygiene and transport requirements.
02 / A PLANNING EXAMPLE
Food warehouse → Commercial kitchen
A large kitchen regularly needs several temperature groups. Product requirements determine combined or separate transport solutions.
What brings the plan together.
Food, commercial kitchen supplies and operating goods
- Delivery frequency
- Temperature range
- Receiving point
The goal: coordinate goods, time slots and handover in a single transport order.
03 / FROM REQUIREMENTS TO ORDER
Well prepared.
Precisely planned.
The calculator carries over “Contract catering” as the goods category. Add dimensions, weight, loading sites and product requirements for your actual shipment.
Book catering transport- Specific cargo requirements
Delivery frequency · Temperature range · Receiving point.
- Packages and load carriers
Quantity, external dimensions and gross weight per package; packaging condition, stackability and any loading equipment required.
- Route and receipt
Full collection and delivery addresses, goods readiness, opening hours, mandatory receiving slots and reachable contacts.
- Documents and coordination
Product groups and temperature instructions · Receiving hours and delivery access · Quantities, containers and returnables handling.
- Additional services
Special handling, records, returns and agreed extra services belong in the transport plan from the outset. The exact scope is agreed before execution.
04 / CHOOSE THE RIGHT TRANSPORT OPTION
Your volume. Your deadline.
One coordinated plan.
Regular goods flows
For recurring volumes, we jointly plan collection frequency, delivery locations and capacity. Loading and receiving slots form the basis of coordination.
Individual shipment
Enter packages, dimensions, weight and the services you need. We then determine the appropriate part-load or full-load solution for your shipment.
Special requirements
For requirements outside automatic pricing, we agree the vehicle, approvals, handling and price individually. Food and other goods are planned separately according to their hygiene and transport requirements.
CLARITY BEFORE YOU START
Your questions.
In detail.
Which goods are included in Contract catering?
Food, commercial kitchen supplies and operating goods. Entscheidend sind die genaue Produktbeschreibung, die tatsächliche Packaging and die Bedingungen Ihrer Shipment.
Which details are particularly important here?
Delivery frequency, Temperature range, Receiving point. Ergänzen Sie Packstückzahl, Maße, Bruttogewichte, Abhol- and Receiving window sowie die Bedingungen an beiden Ladestellen.
Which records and documents are agreed?
Product groups and temperature instructions; Receiving hours and delivery access; Quantities, containers and returnables handling. Food and other goods are planned separately according to their hygiene and transport requirements.
Can I calculate a price directly from this section?
Yes. The industry context is carried into the DLC calculator. Transports that can be priced automatically and those requiring individual review are marked accordingly.
What happens if plans change?
Tell us about changes to quantities, dates, goods or addresses, quoting your order reference. We agree any effects on the vehicle, process, availability and price before carrying out the revised transport.
DLC / HERE FOR YOU PERSONALLY
Your shipment in Contract catering.
MORE SPECIALISMS / Hospitality & catering
