Goods & packaging
Goods type, temperature and packaging are specified precisely. Food, drinks and equipment are not automatically combined under identical conditions.
Hospitality & catering / SPECIALISM
Restaurants
Replenishment that fits the kitchen.
Fresh and dry goods require different transport conditions. We record type, temperature instructions and receiving hours.
Book catering transport
Food, drinks and packaged catering supplies
01 / THE KEY STEPS
From preparation
to handover.
What matters for Restaurants – and how we turn it into a coordinated transport process.
Transport & timing
Kitchen hours and available receiving determine the delivery window. Planning considers access, unloading assistance and the agreed point.
Handover & records
Quantities and delivery documents are assigned to the responsible recipient. Empty containers, reusable packaging and returns need prior agreement.
AGREE IN ADVANCE
Food and other goods are planned separately according to their hygiene and transport requirements.
02 / A PLANNING EXAMPLE
Supply warehouse → Restaurant business
Chilled goods and packaged supplies are requested for an operating day. Product conditions and receiving hours are checked together beforehand.
What brings the plan together.
Food, drinks and packaged catering supplies
- Goods type
- Temperature
- Kitchen and receiving hours
The goal: coordinate goods, time slots and handover in a single transport order.
03 / FROM REQUIREMENTS TO ORDER
Well prepared.
Precisely planned.
The calculator carries over “Restaurants” as the goods category. Add dimensions, weight, loading sites and product requirements for your actual shipment.
Book catering transport- Specific cargo requirements
Goods type · Temperature · Kitchen and receiving hours.
- Packages and load carriers
Quantity, external dimensions and gross weight per package; packaging condition, stackability and any loading equipment required.
- Route and receipt
Full collection and delivery addresses, goods readiness, opening hours, mandatory receiving slots and reachable contacts.
- Documents and coordination
Product groups and temperature instructions · Receiving hours and delivery access · Quantities, containers and returnables handling.
- Additional services
Special handling, records, returns and agreed extra services belong in the transport plan from the outset. The exact scope is agreed before execution.
04 / CHOOSE THE RIGHT TRANSPORT OPTION
Your volume. Your deadline.
One coordinated plan.
Regular goods flows
For recurring volumes, we jointly plan collection frequency, delivery locations and capacity. Loading and receiving slots form the basis of coordination.
Individual shipment
Enter packages, dimensions, weight and the services you need. We then determine the appropriate part-load or full-load solution for your shipment.
Special requirements
For requirements outside automatic pricing, we agree the vehicle, approvals, handling and price individually. Food and other goods are planned separately according to their hygiene and transport requirements.
CLARITY BEFORE YOU START
Your questions.
In detail.
Which goods are included in Restaurants?
Food, drinks and packaged catering supplies. Entscheidend sind die genaue Produktbeschreibung, die tatsächliche Packaging and die Bedingungen Ihrer Shipment.
Which details are particularly important here?
Goods type, Temperature, Kitchen and receiving hours. Ergänzen Sie Packstückzahl, Maße, Bruttogewichte, Abhol- and Receiving window sowie die Bedingungen an beiden Ladestellen.
Which records and documents are agreed?
Product groups and temperature instructions; Receiving hours and delivery access; Quantities, containers and returnables handling. Food and other goods are planned separately according to their hygiene and transport requirements.
Can I calculate a price directly from this section?
Yes. The industry context is carried into the DLC calculator. Transports that can be priced automatically and those requiring individual review are marked accordingly.
What happens if plans change?
Tell us about changes to quantities, dates, goods or addresses, quoting your order reference. We agree any effects on the vehicle, process, availability and price before carrying out the revised transport.
DLC / HERE FOR YOU PERSONALLY
Your shipment in Restaurants.
MORE SPECIALISMS / Hospitality & catering
