Goods & packaging
Supplies, textiles and equipment are recorded by size and protection. We clarify what can travel together and what needs separate conditions.
Calculate price Our licencesHospitality & catering / SPECIALISM
Supply for an operating business.
We plan equipment and supply deliveries around your hotel's conditions. Access routes and handover points are coordinated.
Book catering transport
Hotel supplies, equipment and packaged operating materials
01 / THE KEY STEPS
What matters for Hotels – and how we turn it into a coordinated transport process.
Supplies, textiles and equipment are recorded by size and protection. We clarify what can travel together and what needs separate conditions.
Delivery follows hotel access and receiving hours. The loading bay, unloading assistance and an unobstructed handover point are identified beforehand.
Handover and package allocation follow the agreed scope. Floor delivery, carry-in and assembly are assessed as additional services.
Food and other goods are planned separately according to their hygiene and transport requirements.
02 / A PLANNING EXAMPLE
A hotel needs equipment while operating. Timing, access and handover are coordinated to account for local operations.
Hotel supplies, equipment and packaged operating materials
The goal: coordinate goods, time slots and handover in a single transport order.
03 / FROM REQUIREMENTS TO ORDER
The calculator carries over “Hotels” as the goods category. Add dimensions, weight, loading sites and product requirements for your actual shipment.
Book catering transportHotel vehicle access · Handover location · Time window.
Quantity, external dimensions and gross weight per package; packaging condition, stackability and any loading equipment required.
Full collection and delivery addresses, goods readiness, opening hours, mandatory receiving slots and reachable contacts.
Product groups and temperature instructions · Receiving hours and delivery access · Quantities, containers and returnables handling.
Special handling, records, returns and agreed extra services belong in the transport plan from the outset. The exact scope is agreed before execution.
04 / CHOOSE THE RIGHT TRANSPORT OPTION
For recurring volumes, we jointly plan collection frequency, delivery locations and capacity. Loading and receiving slots form the basis of coordination.
Enter packages, dimensions, weight and the services you need. We then determine the appropriate part-load or full-load solution for your shipment.
For requirements outside automatic pricing, we agree the vehicle, approvals, handling and price individually. Food and other goods are planned separately according to their hygiene and transport requirements.
CLARITY BEFORE YOU START
Hotel supplies, equipment and packaged operating materials. Entscheidend sind die genaue Produktbeschreibung, die tatsächliche Packaging and die Bedingungen Ihrer Shipment.
Hotel vehicle access, Handover location, Time window. Ergänzen Sie Packstückzahl, Maße, Bruttogewichte, Abhol- and Receiving window sowie die Bedingungen an beiden Ladestellen.
Product groups and temperature instructions; Receiving hours and delivery access; Quantities, containers and returnables handling. Food and other goods are planned separately according to their hygiene and transport requirements.
Yes. The industry context is carried into the DLC calculator. Transports that can be priced automatically and those requiring individual review are marked accordingly.
Tell us about changes to quantities, dates, goods or addresses, quoting your order reference. We agree any effects on the vehicle, process, availability and price before carrying out the revised transport.
DLC / HERE FOR YOU PERSONALLY
MORE SPECIALISMS / Hospitality & catering